United Kingdom Simplified beef Wellington
📷 Parkerman & Christie from San Diego, USA · CC BY 2.0
Translated from Portuguese. See the original
Beef tenderloin in puff pastry with mushrooms.
Ingredients
Servings
- 1 kg of beef tenderloin
- 400 g of mushrooms
- 1 onion
- 1 pack of puff pastry
- 1 tablespoon of mustard
- 1 egg yolk
- 2 tablespoons of olive oil
- Salt and pepper to taste
Allergens
GlutenEggsMustardAutomatic estimate: always check product labels.
Method
- Brown the seasoned beef in the olive oil and brush with mustard
- Chop the mushrooms and onion and cook until dry
- Wrap the beef in the mushrooms and pastry
- Brush with yolk, bake at 200 °C for 35 minutes and leave to rest
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.