Portugal Cozido à portuguesa
📷 Uxbona · CC BY-SA 3.0
Translated from Portuguese. See the original
Meats, cured sausages and vegetables in a festive dish.
Ingredients
Servings
- 500 g of beef
- 500 g of pork belly
- 1 pig's ear
- 1 chouriço sausage
- 1 black pudding
- 1 farinheira sausage
- 1 savoy cabbage
- 4 carrots
- 8 potatoes
- 400 g of rice
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the meats in salted water until tender, removing them as they are ready
- Cook the sausages separately, pricking them first
- In the meat water cook the cabbage, carrots and potatoes
- Use some of the broth to cook the rice and serve everything sliced
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.