Greece Moussaka
📷 Robert Kindermann aka RobertK · CC BY-SA 2.5
Translated from Portuguese. See the original
Layers of aubergine, meat and béchamel.
Ingredients
Servings
- 3 aubergines
- 500 g of minced lamb or beef
- 1 onion
- 400 g of peeled tomatoes
- 1 teaspoon of cinnamon
- 40 g of butter
- 40 g of flour
- 500 ml of milk
- 1 egg
- 3 tablespoons of olive oil
- Salt to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Grill the sliced aubergines with olive oil
- Sauté the onion, add the meat, tomatoes and cinnamon and cook for 20 minutes
- Make a béchamel with the butter, flour and milk and add the egg
- Build layers and bake at 180 °C for 40 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.