Roast ribs with barbecue sauce
📷 Prayitno / Thank you for (12 millions +) view from Los Angeles, USA · CC BY 2.0
Translated from Portuguese. See the original
Tender, falling off the bone.
Ingredients
Servings
- 1.5 kg of pork ribs
- 150 ml of ketchup
- 2 tablespoons of honey
- 2 tablespoons of soy sauce
- 2 garlic cloves
- 1 teaspoon of paprika
- Salt to taste
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Season the ribs with salt and paprika, wrap in foil and roast at 160 °C for 90 minutes
- Mix the ketchup, honey, soy sauce and garlic
- Open the foil and brush with the sauce
- Roast at 200 °C for 20 minutes, brushing again
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
