Olive oil and rosemary cake
📷 Veganbaking.net from USA · CC BY-SA 2.0
Translated from Portuguese. See the original
A different, Mediterranean flavour.
Ingredients
Servings
- 3 eggs
- 200 g of sugar
- 180 ml of olive oil
- 200 ml of milk
- 280 g of flour
- 1 teaspoon of baking powder
- 1 tablespoon of chopped rosemary
- Zest of 1 lemon
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the eggs with the sugar
- Add the olive oil, milk, rosemary and zest
- Fold in the flour with the baking powder
- Bake at 175 °C for 40 minutes
Reviews
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