Portugal Sausages with savoy cabbage
📷 Syced · CC0
Translated from Portuguese. See the original
A homely, budget-friendly dish.
Ingredients
Servings
- 8 fresh sausages
- 1 savoy cabbage
- 1 onion
- 2 garlic cloves
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Brown the sausages in a frying pan until well cooked and set aside
- Sauté the onion and garlic in the olive oil with the paprika
- Add the cabbage in strips and cook for 10 minutes
- Return the sausages to the pan and serve
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.