France Boeuf bourguignon
📷 Arnaud 25 · CC BY-SA 4.0
Translated from Portuguese. See the original
A French stew in red wine.
Ingredients
Servings
- 1.2 kg of cubed beef
- 150 g of bacon
- 2 carrots
- 1 onion
- 750 ml of red wine
- 250 g of mushrooms
- 2 tablespoons of flour
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Fry the bacon and brown the dried beef in the same fat
- Add the onion, carrot and flour
- Add the wine, cover and cook for 2 hours and 30 minutes
- Add the sautéed mushrooms and cook for another 15 minutes
Reviews
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