Portugal Cabrito assado à padeiro (baker-style roast kid)
📷 Alpha from Melbourne, Australia · CC BY-SA 2.0
Translated from Portuguese. See the original
Slow and aromatic, the old way.
Ingredients
Servings
- 1.5 kg of kid goat in pieces
- 6 garlic cloves
- 2 tablespoons of red pepper paste
- 300 ml of white wine
- 1 kg of potatoes
- 4 tablespoons of lard
- Parsley to taste
- Salt to taste
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Season the kid with garlic, pepper paste, wine and salt and leave overnight
- Place in a tray with the lard and parsley
- Roast at 170 °C for 90 minutes
- Add the potatoes and roast for another 45 minutes
Reviews
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