Bife à portuguesa

Name: Bife à portuguesa
Total time: 25 min
Yield: 2
Cuisine: Portugal
Ingredients: 2 beef steaks; 2 slices of cured ham; 2 eggs; 2 garlic cloves; 100 ml of white wine; 1 bay leaf; 2 tablespoons of butter; Fried potatoes to taste; Salt to taste

by Equipa VtrRecipe · ⏱ 25 min · 👤 2 servings

📷 Qwerty Binary · CC BY-SA 3.0

Translated from Portuguese. See the original

Steak in wine sauce, with cured ham and egg.

Ingredients

2 beef steaks
2 slices of cured ham
2 eggs
2 garlic cloves
100 ml of white wine
1 bay leaf
2 tablespoons of butter
Fried potatoes to taste
Salt to taste

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Allergens

EggsMilk and lactoseSulphites

Automatic estimate: always check product labels.

Method

Season the steaks with garlic and salt
Fry in the butter to your liking and set aside
In the same pan add the wine, bay and ham and let it reduce
Serve the steak with the sauce, fried egg and potatoes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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