Oven-roasted pork loin

Name: Oven-roasted pork loin
Total time: 90 min
Yield: 6
Cuisine: Portugal
Ingredients: 1.2 kg of pork loin; 4 garlic cloves; 1 tablespoon of paprika; 200 ml of white wine; 1 kg of small potatoes; 4 tablespoons of olive oil; 2 bay leaves; Salt to taste

by Equipa VtrRecipe · ⏱ 90 min · 👤 6 servings

📷 MOs810 · CC BY-SA 4.0

Translated from Portuguese. See the original

A Sunday roast with potatoes.

Ingredients

1.2 kg of pork loin
4 garlic cloves
1 tablespoon of paprika
200 ml of white wine
1 kg of small potatoes
4 tablespoons of olive oil
2 bay leaves
Salt to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Season the loin with garlic, paprika, wine, bay and salt and marinate for 2 hours
Place in a tray with the olive oil and potatoes
Roast at 180 °C for 75 minutes, basting from time to time
Leave to rest for 10 minutes before carving

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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