Chocolate roll with cream
📷 Larry D. Moore · CC BY 4.0
Translated from Portuguese. See the original
A fluffy roll with a creamy filling.
Ingredients
Servings
- 4 eggs
- 120 g of sugar
- 80 g of flour
- 30 g of cocoa
- 300 ml of whipped cream
- 40 g of icing sugar
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the eggs with the sugar until tripled in volume
- Fold in the flour and cocoa
- Bake in a lined tray at 180 °C for 12 minutes and roll up
- When cold, fill with cream and sugar
Reviews
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