Rye bread

Name: Rye bread
Total time: 180 min
Yield: 10
Ingredients: 300 g of rye flour; 200 g of wheat flour; 10 g of salt; 7 g of dried yeast; 350 ml of warm water; 1 tablespoon of caraway seeds

by Equipa VtrRecipe · ⏱ 180 min · 👤 10 servings

📷 Hellahulla (Hellahulla) · CC BY-SA 3.0

Translated from Portuguese. See the original

Dense and aromatic.

Ingredients

300 g of rye flour
200 g of wheat flour
10 g of salt
7 g of dried yeast
350 ml of warm water
1 tablespoon of caraway seeds

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Mix all the ingredients and knead
Leave to rise for 90 minutes
Shape and leave to rise for another 45 minutes
Bake at 220 °C for 40 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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