Portugal Roast pork loin with chestnuts
📷 MOs810 · CC BY-SA 4.0
Translated from Portuguese. See the original
An autumn flavour for a festive meal.
Ingredients
Servings
- 1.2 kg of pork loin
- 400 g of peeled chestnuts
- 3 garlic cloves
- 200 ml of white wine
- 3 tablespoons of olive oil
- 1 sprig of rosemary
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Season the loin with garlic, salt and wine for 2 hours
- Place in a tray with the olive oil and rosemary
- Roast at 180 °C for 40 minutes
- Add the chestnuts and roast for another 35 minutes
Reviews
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