Italy Meat lasagne
📷 jeffreyw · CC BY 2.0
Translated from Portuguese. See the original
Layers of pasta, ragù and white sauce.
Ingredients
Servings
- 12 lasagne sheets
- 500 g of minced meat
- 1 onion
- 400 g of peeled tomatoes
- 50 g of butter
- 50 g of flour
- 700 ml of milk
- 100 g of grated cheese
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Sauté the onion in the olive oil, add the meat and tomatoes and cook for 25 minutes
- Make a sauce with the butter, flour and milk
- Build layers of pasta, meat and sauce in a tray
- Cover with cheese and bake at 180 °C for 35 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.