Pork tenderloin with orange sauce
📷 PattayaPatrol · CC BY-SA 4.0
Translated from Portuguese. See the original
Fresh and aromatic.
Ingredients
Servings
- 600 g of pork tenderloin
- Juice of 3 oranges
- 1 tablespoon of honey
- 1 garlic clove
- 2 tablespoons of olive oil
- Salt and pepper to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Season the tenderloin and brown in the olive oil
- Add the garlic, orange juice and honey
- Cook for 15 minutes over a low heat until well cooked
- Slice and pour over the reduced sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.