Braised pork cheeks

Name: Braised pork cheeks
Total time: 120 min
Yield: 4
Ingredients: 800 g of pork cheeks; 2 onions; 2 carrots; 300 ml of red wine; 300 ml of beef stock; 3 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 120 min · 👤 4 servings

📷 ShmilyDigital · CC BY-SA 4.0

Translated from Portuguese. See the original

Very tender, in a wine sauce.

Ingredients

800 g of pork cheeks
2 onions
2 carrots
300 ml of red wine
300 ml of beef stock
3 tablespoons of olive oil
Salt to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Brown the cheeks in the olive oil and set aside
Sauté the onion and carrot
Add the meat, wine and stock
Cover and cook over a low heat for 90 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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