Grandma's pot roast

Name: Grandma's pot roast
Total time: 120 min
Yield: 6
Cuisine: Portugal
Ingredients: 1.5 kg of beef roll; 3 garlic cloves; 300 ml of red wine; 2 onions; 1 tablespoon of lard; 1 bay leaf; Salt to taste

by Equipa VtrRecipe · ⏱ 120 min · 👤 6 servings

📷 Silar · CC BY-SA 4.0

Translated from Portuguese. See the original

Beef slowly cooked in red wine.

Ingredients

1.5 kg of beef roll
3 garlic cloves
300 ml of red wine
2 onions
1 tablespoon of lard
1 bay leaf
Salt to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Season the meat with garlic, salt and wine and leave overnight
Brown in lard in a tall pot
Add the sliced onions, bay and marinade
Cover and cook over a low heat for 90 minutes until tender

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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