Pear and ginger cake

Name: Pear and ginger cake
Total time: 60 min
Yield: 10
Ingredients: 3 pears; 150 g of butter; 180 g of brown sugar; 3 eggs; 250 g of flour; 2 teaspoons of ground ginger; 1 teaspoon of baking powder

by Equipa VtrRecipe · ⏱ 60 min · 👤 10 servings

📷 terri_bateman · CC0

Translated from Portuguese. See the original

Warm and aromatic.

Ingredients

3 pears
150 g of butter
180 g of brown sugar
3 eggs
250 g of flour
2 teaspoons of ground ginger
1 teaspoon of baking powder

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Beat the butter with the sugar
Add the eggs
Fold in the flour, ginger and baking powder
Pour into the tin and cover with the pears
Bake at 180 °C for 45 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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