Oven-baked chicken thighs with rosemary
📷 IndayLiburan · CC BY 4.0
Translated from Portuguese. See the original
Tender, with potatoes soaking up the sauce.
Ingredients
Servings
- 8 chicken thighs
- 800 g of potatoes
- 4 garlic cloves
- 3 sprigs of rosemary
- 4 tablespoons of olive oil
- Juice of 1 lemon
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cut the potatoes into wedges and arrange with the chicken in a tray
- Add the garlic, rosemary, olive oil and lemon
- Season
- Roast at 200 °C for 45 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.