Bolo de bolacha (biscuit cake)

Name: Bolo de bolacha (biscuit cake)
Total time: 30 min
Yield: 10
Cuisine: Portugal
Ingredients: 400 g of Maria biscuits; 250 g of butter; 150 g of icing sugar; 2 pasteurised egg yolks; 300 ml of weak coffee

by Equipa VtrRecipe · ⏱ 30 min · 👤 10 servings

📷 Eu Amo Portugal · CC BY-SA 4.0

Translated from Portuguese. See the original

No oven, with buttercream.

Ingredients

400 g of Maria biscuits
250 g of butter
150 g of icing sugar
2 pasteurised egg yolks
300 ml of weak coffee

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Beat the butter with the sugar until creamy and add the yolks
Dip the biscuits in the coffee
Build layers of biscuit and cream
Cover with the rest of the cream and chill for 4 hours

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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