Oven-baked chicken shawarma

Name: Oven-baked chicken shawarma
Total time: 45 min
Yield: 4
Cuisine: Lebanon
Ingredients: 800 g of chicken thighs; 2 teaspoons of cumin; 2 teaspoons of sweet paprika; 1 teaspoon of cinnamon; 3 tablespoons of olive oil; Juice of 1 lemon; 4 pita breads; 200 g of yoghurt

by Equipa VtrRecipe · ⏱ 45 min · 👤 4 servings

📷 Deepak Official Id · CC BY-SA 4.0

Translated from Portuguese. See the original

Well seasoned, with pita bread and yoghurt.

Ingredients

800 g of chicken thighs
2 teaspoons of cumin
2 teaspoons of sweet paprika
1 teaspoon of cinnamon
3 tablespoons of olive oil
Juice of 1 lemon
4 pita breads
200 g of yoghurt

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Mix the chicken with the spices, olive oil and lemon
Marinate for at least 1 hour
Roast at 220 °C for 30 minutes
Slice and serve in the pita bread with yoghurt

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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