Herb-roasted turkey breast

Name: Herb-roasted turkey breast
Total time: 90 min
Yield: 8
Ingredients: 1.5 kg of turkey breast; 4 garlic cloves; 2 tablespoons of thyme; 2 tablespoons of rosemary; 50 g of butter; 200 ml of white wine; Salt

by Equipa VtrRecipe · ⏱ 90 min · 👤 8 servings

📷 Missvain · CC0

Translated from Portuguese. See the original

Tender, excellent for sandwiches the next day.

Ingredients

1.5 kg of turkey breast
4 garlic cloves
2 tablespoons of thyme
2 tablespoons of rosemary
50 g of butter
200 ml of white wine
Salt

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Allergens

Milk and lactoseSulphites

Automatic estimate: always check product labels.

Method

Rub the turkey with butter, garlic, herbs and salt
Pour over the wine
Roast at 180 °C for 75 minutes, basting
Leave to rest for 15 minutes before slicing

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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