Plum cake
📷 Frank Vincentz · CC BY-SA 3.0
Translated from Portuguese. See the original
Late summer fruit on a buttery batter.
Ingredients
Servings
- 500 g of plums
- 150 g of butter
- 150 g of sugar
- 3 eggs
- 200 g of flour
- 1 teaspoon of baking powder
- Cinnamon
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the butter with the sugar
- Add the eggs and the flour with the baking powder
- Pour into the tin
- Cover with plums and cinnamon and bake at 180 °C for 40 minutes
Reviews
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