Chocolate and beetroot cake
📷 Andy Li · CC0
Translated from Portuguese. See the original
Very moist, with no taste of vegetables.
Ingredients
Servings
- 250 g of cooked beetroot
- 3 eggs
- 200 g of sugar
- 150 ml of oil
- 200 g of flour
- 50 g of cocoa powder
- 1 teaspoon of baking powder
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Blend the beetroot with the eggs, sugar and oil
- Add the flour, cocoa and baking powder
- Bake at 180 °C for 40 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.