Carrot cake with chocolate topping

Name: Carrot cake with chocolate topping
Total time: 55 min
Yield: 12
Ingredients: 3 carrots; 3 eggs; 200 ml of oil; 300 g of sugar; 300 g of flour; 1 tablespoon of baking powder; 100 g of chocolate; 50 ml of cream

by Equipa VtrRecipe · ⏱ 55 min · 👤 12 servings

📷 Pedro Toniazzo Terres · CC BY-SA 4.0

Translated from Portuguese. See the original

A very fluffy Brazilian classic.

Ingredients

3 carrots
3 eggs
200 ml of oil
300 g of sugar
300 g of flour
1 tablespoon of baking powder
100 g of chocolate
50 ml of cream

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Blend the carrots, eggs and oil
Add the sugar and fold in the flour with the baking powder
Bake at 180 °C for 40 minutes
Melt the chocolate with the cream and cover

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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