Japan Chicken yakitori
📷 User:欅が撮影 · CC BY-SA 3.0
Translated from Portuguese. See the original
Japanese skewers with a glossy sauce.
Ingredients
Servings
- 600 g of boneless chicken thighs
- 4 tablespoons of soy sauce
- 3 tablespoons of mirin
- 1 tablespoon of sugar
- 4 spring onions
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Reduce the soy sauce, mirin and sugar until thick
- Cut the chicken and spring onions into pieces and thread onto skewers
- Grill for 10 minutes, turning
- Brush with the sauce in the last few minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.