United States Red velvet cake
📷 Flickr user ~Twon~ : https://www.flickr.com/photos/twon/ · CC BY 2.0
Translated from Portuguese. See the original
Red, with cream cheese frosting.
Ingredients
Servings
- 300 g of flour
- 300 g of sugar
- 2 eggs
- 250 ml of buttermilk
- 200 ml of oil
- 2 tablespoons of cocoa
- Red food colouring to taste
- 1 teaspoon of bicarbonate of soda
- 300 g of cream cheese
- 100 g of icing sugar
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the eggs, sugar, oil, buttermilk and colouring
- Fold in the flour, cocoa and bicarbonate of soda
- Bake in two tins at 175 °C for 30 minutes
- Mix the cheese with the icing sugar and use to fill and cover the cold cake
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.