Chicken stuffed with prunes and bacon

Name: Chicken stuffed with prunes and bacon
Total time: 90 min
Yield: 6
Ingredients: 1 whole chicken; 150 g of pitted prunes; 100 g of bacon; 100 g of bread; 1 onion; 1 egg; 3 tablespoons of olive oil; Salt

by Equipa VtrRecipe · ⏱ 90 min · 👤 6 servings

📷 Jon Sullivan · Domínio público

Translated from Portuguese. See the original

A Sunday roast.

Ingredients

1 whole chicken
150 g of pitted prunes
100 g of bacon
100 g of bread
1 onion
1 egg
3 tablespoons of olive oil
Salt

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Allergens

GlutenEggs

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Method

Sauté the onion and bacon
Add the crumbled bread, prunes and egg
Stuff the chicken and tie it
Season and roast at 180 °C for about 80 minutes, until the meat no longer releases pink juices

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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