Coffee and walnut cake
📷 Andy Li · CC0
Translated from Portuguese. See the original
A classic English combination.
Ingredients
Servings
- 200 g of butter
- 200 g of sugar
- 4 eggs
- 220 g of flour
- 1 teaspoon of baking powder
- 2 tablespoons of instant coffee
- 100 g of walnuts
- 150 g of icing sugar
- 60 g of butter for the icing
Allergens
GlutenEggsMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Beat the butter with the sugar and eggs
- Add half the coffee dissolved in water, the flour, baking powder and walnuts
- Bake at 175 °C for 35 minutes
- Beat the butter with the icing sugar and the rest of the coffee and cover
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
