Homemade sandwich loaf

Name: Homemade sandwich loaf
Total time: 150 min
Yield: 12
Ingredients: 500 g of flour; 10 g of baker's yeast; 280 ml of warm milk; 40 g of butter; 20 g of sugar; 10 g of salt

by Equipa VtrRecipe · ⏱ 150 min · 👤 12 servings

📷 Mike Finn · CC BY 2.0

Translated from Portuguese. See the original

Soft, for toast and sandwiches.

Ingredients

500 g of flour
10 g of baker's yeast
280 ml of warm milk
40 g of butter
20 g of sugar
10 g of salt

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Dissolve the yeast in the milk
Knead everything for 10 minutes
Leave to rise for 1 hour
Shape, place in a tin, leave to rise for another 40 minutes and bake at 190 °C for 30 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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