Lemon cake with glaze
📷 Andy Li · CC0
Translated from Portuguese. See the original
Fresh, with a tangy topping.
Ingredients
Servings
- 3 eggs
- 200 g of sugar
- 200 g of butter
- 220 g of flour
- 1 teaspoon of baking powder
- Juice and zest of 2 lemons
- 150 g of icing sugar
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the butter with the sugar and add the eggs
- Add the zest and half the juice
- Fold in the flour with the baking powder and bake at 175 °C for 35 minutes
- Mix the icing sugar with the rest of the juice and cover the cold cake
Reviews
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