Olive oil and lemon cake
📷 Alpha from Melbourne, Australia · CC BY-SA 2.0
Translated from Portuguese. See the original
Fragrant, with Portuguese olive oil.
Ingredients
Servings
- 4 eggs
- 250 g of sugar
- 150 ml of olive oil
- 150 ml of milk
- 280 g of flour
- 1 tablespoon of baking powder
- Zest of 2 lemons
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the eggs with the sugar
- Add the olive oil, milk and zest
- Fold in the flour with the baking powder
- Bake at 175 °C for 40 minutes
Reviews
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