Thailand Thai chicken and coconut soup
📷 Alpha from Melbourne, Australia · CC BY-SA 2.0
Translated from Portuguese. See the original
Comforting, with lime and coriander.
Ingredients
Servings
- 300 g of chicken breast in strips
- 400 ml of coconut milk
- 500 ml of chicken stock
- 1 tablespoon of red curry paste
- 150 g of mushrooms
- Juice of 1 lime
- Coriander
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Fry the curry paste in a pot
- Add the coconut milk and stock and bring to the boil
- Add the chicken and mushrooms
- Cook for 10 minutes and finish with lime and coriander
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.