Broa de milho (corn bread)

Name: Broa de milho (corn bread)
Total time: 120 min
Yield: 10
Cuisine: Portugal
Ingredients: 400 g of corn flour; 200 g of wheat flour; 450 ml of boiling water; 15 g of baker's yeast; 1 teaspoon of salt

by Equipa VtrRecipe · ⏱ 120 min · 👤 10 servings

📷 Calstanhope · CC BY-SA 4.0

Translated from Portuguese. See the original

Dense and rustic.

Ingredients

400 g of corn flour
200 g of wheat flour
450 ml of boiling water
15 g of baker's yeast
1 teaspoon of salt

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Scald the corn flour with the water and salt and leave until lukewarm
Add the wheat flour and dissolved yeast
Knead and leave to rise for 1 hour
Shape, dust with flour and bake at 220 °C for 40 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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