Roast duck with apples

Name: Roast duck with apples
Total time: 120 min
Yield: 4
Ingredients: 1 duck; 4 reinette apples; 1 onion; 100 ml of Port wine; Thyme; Salt and pepper

by Equipa VtrRecipe · ⏱ 120 min · 👤 4 servings

📷 Missvain · CC BY 4.0

Translated from Portuguese. See the original

A festive roast with fruit.

Ingredients

1 duck
4 reinette apples
1 onion
100 ml of Port wine
Thyme
Salt and pepper

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Prick the duck skin and season
Stuff with 1 apple and the onion
Roast at 180 °C for 90 minutes, removing the fat
Add the remaining apples and the wine and roast for another 25 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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