Pão de queijo (Brazilian cheese bread)

Name: Pão de queijo (Brazilian cheese bread)
Total time: 35 min
Yield: 20
Cuisine: Brazil
Ingredients: 500 g of sweet tapioca starch; 250 ml of milk; 100 ml of oil; 3 eggs; 200 g of grated cheese; Salt to taste

by Equipa VtrRecipe · ⏱ 35 min · 👤 20 servings

📷 Murilo manzini · CC BY-SA 4.0

Translated from Portuguese. See the original

Chewy little Brazilian balls.

Ingredients

500 g of sweet tapioca starch
250 ml of milk
100 ml of oil
3 eggs
200 g of grated cheese
Salt to taste

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Allergens

EggsMilk and lactose

Automatic estimate: always check product labels.

Method

Boil the milk with the oil and salt and pour over the starch
When lukewarm, add the eggs and cheese
Knead and shape into small balls
Bake at 190 °C for 25 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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