Stout and chocolate cake

Name: Stout and chocolate cake
Total time: 65 min
Yield: 12
Ingredients: 250 ml of stout; 250 g of butter; 80 g of cocoa; 400 g of sugar; 2 eggs; 150 ml of yoghurt; 280 g of flour; 2 teaspoons of bicarbonate of soda

by Equipa VtrRecipe · ⏱ 65 min · 👤 12 servings

📷 Andy Li · CC0

Translated from Portuguese. See the original

Dark and very moist.

Ingredients

250 ml of stout
250 g of butter
80 g of cocoa
400 g of sugar
2 eggs
150 ml of yoghurt
280 g of flour
2 teaspoons of bicarbonate of soda

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Heat the stout with the butter and add the cocoa and sugar
Beat the eggs with the yoghurt and add
Fold in the flour with the bicarbonate of soda
Bake at 170 °C for 50 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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