Eggless chocolate cake
📷 Maniablooming · CC BY-SA 4.0
Translated from Portuguese. See the original
Fluffy and easy, for those who cannot eat eggs.
Ingredients
Servings
- 250 g of flour
- 200 g of sugar
- 50 g of cocoa powder
- 1 teaspoon of bicarbonate of soda
- 300 ml of water
- 100 ml of oil
- 1 tablespoon of vinegar
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Mix the dry ingredients
- Add the liquids and stir
- Pour into a greased tin
- Bake at 180 °C for 35 minutes
Reviews
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