Thai green curry chicken
📷 Acabashi · CC BY-SA 4.0
Translated from Portuguese. See the original
Fragrant and spicy, with coconut milk.
Ingredients
Servings
- 600 g of chicken breast in strips
- 2 tablespoons of green curry paste
- 400 ml of coconut milk
- 200 g of green beans
- 1 tablespoon of fish sauce
- Basil
- 1 tablespoon of oil
Allergens
GlutenFishAutomatic estimate: always check product labels.
Method
- Fry the curry paste in the oil for 1 minute
- Add the chicken and lightly brown
- Add the coconut milk and green beans
- Cook for 10 minutes, season with fish sauce and finish with basil
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
