Oven-baked tandoori chicken

Name: Oven-baked tandoori chicken
Total time: 50 min
Yield: 4
Cuisine: India
Ingredients: 8 chicken legs; 200 g of natural yoghurt; 2 teaspoons of paprika; 1 teaspoon of cumin; 1 teaspoon of ground ginger; Juice of 1 lemon; Salt to taste

by Equipa VtrRecipe · ⏱ 50 min · 👤 4 servings

📷 Rajeeb Dutta · CC BY-SA 4.0

Translated from Portuguese. See the original

A marinade of yoghurt and spices.

Ingredients

8 chicken legs
200 g of natural yoghurt
2 teaspoons of paprika
1 teaspoon of cumin
1 teaspoon of ground ginger
Juice of 1 lemon
Salt to taste

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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

Make cuts in the chicken
Mix the remaining ingredients and coat it
Marinate for 2 hours in the fridge
Bake at 210 °C for 35 minutes, until well cooked

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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