France Duck à l'orange
📷 Bopuc · CC BY 2.0
Translated from Portuguese. See the original
A sweet and sour French classic.
Ingredients
Servings
- 1 duck
- Juice of 4 oranges
- 2 tablespoons of honey
- 1 tablespoon of vinegar
- 200 ml of chicken stock
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Prick the duck skin and season with salt
- Roast at 180 °C for 75 minutes, removing the fat
- Boil the juice, honey, vinegar and stock until thick
- Brush the duck and serve with the sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.