Sichuan-style peanut chicken

Name: Sichuan-style peanut chicken
Total time: 25 min
Yield: 4
Cuisine: China
Ingredients: 600 g of cubed chicken breast; 80 g of peanuts; 1 pepper; 2 dried chillies; 3 tablespoons of soy sauce; 1 tablespoon of vinegar; 1 teaspoon of sugar; 2 tablespoons of oil

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 N509FZ · CC BY-SA 4.0

Translated from Portuguese. See the original

A simple, spicy kung pao.

Ingredients

600 g of cubed chicken breast
80 g of peanuts
1 pepper
2 dried chillies
3 tablespoons of soy sauce
1 tablespoon of vinegar
1 teaspoon of sugar
2 tablespoons of oil

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Allergens

GlutenPeanutsSoySulphites

Automatic estimate: always check product labels.

Method

Stir-fry the chicken in the oil until well cooked
Add the pepper and chillies
Mix the soy sauce, vinegar and sugar and pour into the pan
Add the peanuts and serve

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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