Empadão de frango (chicken and mash pie)
📷 Elis Florentine · CC BY 2.0
Translated from Portuguese. See the original
With mash on top and a creamy filling.
Ingredients
Servings
- 500 g of cooked shredded chicken
- 1 kg of potatoes
- 1 onion
- 200 ml of béchamel
- 100 g of mushrooms
- 100 ml of milk
- 30 g of butter
- 1 egg yolk
- Salt to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Make a mash with the potatoes, milk and butter
- Sauté the onion and mushrooms and add the chicken and béchamel
- Arrange the filling between layers of mash
- Brush with yolk and bake at 200 °C for 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.