Portugal Galinha de cabidela
📷 Jrobal0 · CC BY-SA 4.0
Translated from Portuguese. See the original
Traditional rice with chicken, blood and vinegar.
Ingredients
Servings
- 1 free-range chicken in pieces with its blood
- 2 tablespoons of vinegar
- 350 g of carolino rice
- 1 onion
- 2 garlic cloves
- 1 bay leaf
- 3 tablespoons of olive oil
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Immediately mix the blood with the vinegar and keep it chilled
- Sauté the onion, garlic and bay, add the chicken and cook with water until tender
- Cook the rice in this broth
- Off the heat add the blood, stir and return to the heat for 2 minutes until boiling
Reviews
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