Portugal Frango à passarinho
📷 Christian Benseler · CC BY 2.0
Translated from Portuguese. See the original
Crispy and full of garlic.
Ingredients
Servings
- 1 chicken cut into small pieces
- 6 garlic cloves
- 150 ml of white wine
- Juice of 1 lemon
- 1 teaspoon of paprika
- 50 g of flour
- Oil for frying
- Salt to taste
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Season the chicken with garlic, wine, lemon, paprika and salt for 1 hour
- Drain and coat in flour
- Fry in hot oil over a medium heat until golden and cooked through
- Drain and serve
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.