Honey-roasted quail
📷 Banurekha68 · CC BY-SA 4.0
Translated from Portuguese. See the original
Small and elegant.
Ingredients
Servings
- 8 cleaned quail
- 2 tablespoons of honey
- 2 tablespoons of soy sauce
- 2 garlic cloves
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Mix the honey, soy sauce, garlic and olive oil
- Coat the quail and leave for 30 minutes
- Place in a tray
- Roast at 200 °C for 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
