Oven-roasted chicken with lemon
📷 Alpha from Melbourne, Australia · CC BY-SA 2.0
Translated from Portuguese. See the original
Golden skin and juicy meat.
Ingredients
Servings
- 1 whole chicken
- 2 lemons
- 4 garlic cloves
- 1 tablespoon of paprika
- 4 tablespoons of olive oil
- 1 kg of potatoes
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Rub the chicken with garlic, paprika, olive oil, salt and lemon juice
- Put the squeezed lemons in the cavity
- Arrange with the potatoes in a tray
- Roast at 190 °C for 65 minutes until the juices run clear
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.