Christmas roast turkey

Name: Christmas roast turkey
Total time: 240 min
Yield: 10
Ingredients: 1 turkey of 4 kg; 6 garlic cloves; 300 ml of white wine; 100 g of butter; 2 lemons; 2 bay leaves; Salt to taste

by Equipa VtrRecipe · ⏱ 240 min · 👤 10 servings

📷 Acabashi · CC BY-SA 4.0

Translated from Portuguese. See the original

Roasted whole, with the stuffing on the side.

Ingredients

1 turkey of 4 kg
6 garlic cloves
300 ml of white wine
100 g of butter
2 lemons
2 bay leaves
Salt to taste

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Allergens

Milk and lactoseSulphites

Automatic estimate: always check product labels.

Method

Season the turkey with garlic, wine, lemon and salt overnight
Rub with the butter
Cover with foil and roast at 170 °C for about 3 hours and 30 minutes, basting
Uncover for the last 30 minutes to brown, checking that the thigh meat is well cooked

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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