Japan Chicken teriyaki
📷 David Pursehouse from Kawasaki, Japan · CC BY 2.0
Translated from Portuguese. See the original
Glossy and sweet-savoury, Japanese style.
Ingredients
Servings
- 600 g of boneless chicken thighs
- 4 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 garlic clove
- 1 cm of ginger
- 1 tablespoon of oil
- Sesame seeds to taste
Allergens
GlutenSoySesameAutomatic estimate: always check product labels.
Method
- Brown the chicken in the oil until well cooked
- Mix the soy sauce, honey, garlic and ginger
- Add to the pan and reduce until glossy
- Sprinkle with sesame seeds
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.